M&E offers used agitated kettles designed for controlled heating, mixing, and processing of viscous or temperature-sensitive products across food, beverage, pharmaceutical, cosmetic, and chemical industries. Common configurations include jacketed kettles for steam, hot oil, or glycol heating, along with sweep, anchor, scraper, and double- or triple-motion agitation systems to ensure uniform mixing and efficient heat transfer. These units are widely used for applications such as sauces, soups, confectionery, chocolate, dairy products, creams, gels, and other batch processes requiring precise temperature control and consistent agitation. Available in stainless steel and other alloys, agitated kettles may also feature vacuum capability, tilting discharge, and self-contained heating systems. Inventory commonly includes equipment from manufacturers such as Lee Industries, Groen, Cleveland, Hamilton, Mueller, Vulcan, Chester Jensen, DC Norris, Precision Stainless, Alloy Products, Legion, Stephan Machinery, Terlet, Feldmeier, APV/SPX, and other leading OEMs known for durable, high-performance processing equipment.