Kettle, 40 Gallon, Groen, Model RA-40, 316 Stainless Steel, Jacketed, 100 PSI, 1 HP, Agitated, #5992023
Kettle, 40 Gallon, Groen, Model RA-40, 316 Stainless Steel, Jacketed, 100 PSI, 1 HP, Agitated, #5992023
Location:New York
Available quantity:1
Description
Groen Model RA-40, 40-gallon, 316 stainless steel jacketed processing kettle with approximately 26" diameter x 24" deep interior dimensions. Kettle features a dished bottom and a pressure-rated heating jacket designed for 100 PSI at 338°F. National Board registered and code stamped. Equipped with a top-mounted, 1 HP agitator drive operating on 230/460-volt, 3-phase, 60 Hz electrical service, with variable speed control. Features a single-motion sweep-type agitator with stainless steel mixing arms and scraper blades for product agitation along the heated vessel surfaces. Includes an approximately 1-1/2" sanitary tri-clamp inlet, 2" outlet port, and half stainless steel hinged lid. Mounted on stainless steel support legs with a separate electrical control enclosure. Designed for batch heating, cooking, and mixing of liquid and semi-viscous products.
Specifications
| Stock Number | 5992023 |
| Manufacturer | Groen |
| Model | RA-40 |
| Serial Number | 50541-1 |
| Cover | Half Stainless Steel Hinged Lid |
| Speed Control | Variable Speed |
| Voltage | 230/460 V, 3 Phase, 60 Hz |
| Drive | 1 HP |
| Agitation | Single-Motion Sweep-Type with Scraper Blades |
| Jacket Rating | 100 PSI at 338°F |
| Construction | 316 Stainless Steel |
| Interior Depth | Approximately 24" |
| Interior Diameter | Approximately 26" |
| Gallons | 40 |
| Basis | As Is, Where Is |
General Information
Groen manufactures commercial and industrial food processing equipment, including steam-jacketed kettles, cookers, and agitated mixing systems. Jacketed kettles provide indirect heat transfer through the vessel walls, while mechanical agitation helps maintain product consistency and reduces material buildup on heated surfaces. These systems are commonly used in food processing operations for sauces, soups, gravies, dairy products, fillings, confectionery products, and other liquid or semi-viscous formulations. Agitated kettles are particularly useful for batch cooking applications requiring controlled heating and continuous product movement.
