Kettle, Groen, 250 Gallon, Stainless Steel, Jacketed, Model D/INA/2/TA-250, Swept Surface Agitation, Hydraulic Tilt, #5992017
Kettle, Groen, 250 Gallon, Stainless Steel, Jacketed, Model D/INA/2/TA-250, Swept Surface Agitation, Hydraulic Tilt, #5992017
Location:California
Available quantity:1
Description
Groen Model D/INA/2/TA-250, 250-gallon stainless steel, steam-jacketed kettle with single-motion swept-surface agitation. Unit features an angle-mounted agitator assembly with gearhead drive (motor required), designed for product mixing and scraping along the kettle's interior surface. Equipped with a hydraulic cylinder for raising and lowering the agitator assembly and a separate hydraulic cylinder for tilting the kettle during product discharge. Steam jacket rated at 45 PSI at 300°F, with Deublin rotary steam joints. Features a 4" center bottom discharge equipped with a Flowserve ball valve. All stainless steel product contact surfaces, bridge, and support frame construction. Includes hydraulic controls, associated piping and valves, and an operator platform. Manufactured in 1999 and altered in 2016. Agitator drive motor is not included.
Specifications
| Stock Number | 5992017 |
| Manufacturer | Groen |
| Model | D/INA/2/TA-250 |
| Year | 1999 |
| Serial Number | 02600-1 |
| Included Components | Hydraulic Controls, Piping, Valves and Operator Platform |
| Discharge | 4" Center Bottom with Flowserve Ball Valve |
| Steam Joints | Deublin |
| Kettle Tilt | Hydraulic Cylinder |
| Agitator Lift | Hydraulic Cylinder |
| Agitator Drive | Angle-Mounted Gearhead, Motor Required |
| Agitation | Single-Motion Swept Surface |
| Jacket Rating | 45 PSI at 300°F |
| Jacket | Stainless Steel |
| Construction | Stainless Steel Product Contact, Bridge and Frame |
| Gallons | 250 |
| Basis | FOB |
General Information
Groen is a manufacturer of commercial and industrial cooking equipment, including steam-jacketed kettles, cookers, and mixing systems used in food processing operations. Swept-surface kettles combine indirect steam heating with mechanical agitation to promote uniform heat transfer and product mixing while helping reduce material buildup on heated surfaces. Typical applications include sauces, soups, gravies, dairy products, fillings, pastes, prepared foods, and other viscous or heat-sensitive formulations. Tilting kettle configurations provide additional flexibility for product handling, batch processing, and discharge operations.
