Kettle, 100 Gallon, Lee, Model 100D, Stainless Steel, Jacketed, 90 PSI, Nettco Agitator, #5992022

Kettle, 100 Gallon, Lee, Model 100D, Stainless Steel, Jacketed, 90 PSI, Nettco Agitator, #5992022

Location:New York

Available quantity:1

Description

Lee Industries Model 100D, 100-gallon stainless steel jacketed processing kettle with open-top construction, approximately 36" diameter x 30" deep interior dimensions, dished bottom, and bottom discharge. Jacket rated at 90 PSI at 332°F for indirect heating applications. Unit is mounted on stainless steel support legs with floor-mounting plates and features a side connection.

Equipped with a stainless steel Nettco Model SSPG-050 clamp-on agitator featuring an approximately 32" long shaft and 8" diameter three-blade propeller. Agitator includes an electric motor drive mounted on an adjustable clamp assembly attached to the kettle rim. Open-top design provides access to the vessel interior for product loading, inspection, and cleaning. Suitable for batch mixing, blending, and heating of liquid and semi-liquid products in food and industrial processing applications.

Specifications

Stock Number5992022
ManufacturerLee Industries
Model100D
Serial NumberC1716A
Gallons100
Interior DiameterApproximately 36"
Interior DepthApproximately 30"
ConstructionStainless steel
Kettle DesignOpen Top, Dished Bottom
Jacket Rating90 PSI at 332°F
Agitator Shaft LengthApproximately 32"
Propeller DiameterApproximately 8"
Agitator MountingAdjustable Clamp-On
DischargeBottom Discharge
SupportStainless Steel Legs with Mounting Plates
BasisAs-is, Where-is

General Information

Lee Industries manufactures stainless steel processing equipment, including jacketed kettles, mixing vessels, and agitation systems used in food, pharmaceutical, cosmetic, and chemical manufacturing. Jacketed kettles provide indirect heating through a surrounding thermal jacket, allowing controlled product heating without direct contact with the heating medium. Clamp-on propeller agitators promote circulation and ingredient dispersion during batch processing. Common applications include sauces, soups, dairy products, syrups, dressings, liquid ingredients, and specialty chemical formulations.