Chopper, Stephan, Model UMSK-24-E Processor, 24 liter, #5992016
Chopper, Stephan, Model UMSK-24-E Processor, 24 liter, #5992016
Location:California
Available quantity:1
Description
Stephan Model UMSK-24-E vertical processor featuring a 24-liter capacity processing bowl, designed for chopping, mixing, emulsifying, vacuum deaeration, and heating applications. Unit is equipped with a steam jacket rated at 2 bar (29 PSI) for indirect product heating, along with a manually tilting bowl for product discharge. Powered by a 10 HP drive operating on 220-volt, 3-phase, 60 Hz electrical service, with variable operating speeds ranging from 300 to 3,000 RPM. Includes operating controls and control valves for processing and jacket functions. Manufactured new in 2023. Suitable for batch processing of food products requiring particle size reduction, homogeneous mixing, emulsification, vacuum deaeration, and controlled heating.
Specifications
| Stock Number | 5992016 |
| Manufacturer | Stephan |
| Model | UMSK-24-E |
| Year | 2023 |
| Bowl Capacity | 24 Liters |
| Drive | 10 HP (9.46 kW) |
| Speed | Variable, 300–3,000 RPM |
| Voltage | 220 V |
| Phase | 3 |
| Frequency | 60 Hz |
| Jacket | Steam Jacketed, 2 Bar (29 PSI) |
| Bowl Discharge | Manual Tilt |
| Processing Functions | Chop, Mix, Emulsify, Vacuum Deaerate, Heat |
| Controls | Controls and Control Valves Included |
| Basis | FOB |
General Information
Stephan is a recognized manufacturer of industrial food processing machinery specializing in universal processing machines, chopping systems, mixers, and emulsification equipment. Stephan vertical processors combine multiple processing operations within a single vessel, allowing manufacturers to chop, blend, emulsify, remove entrained air, and heat ingredients during batch production. Common applications include sauces, dressings, dairy products, meat preparations, spreads, vegetable products, and specialty food formulations. These versatile processing systems are used throughout the food manufacturing industry where uniform product consistency, efficient ingredient incorporation, and controlled thermal processing are required.
