Depositor, Chocolate, Model MINOS 9, Siemens Touchscreen, 120V, Stainless Steel, #5991860
Depositor, Chocolate, Model MINOS 9, Siemens Touchscreen, 120V, Stainless Steel, #5991860
Location:San Francisco, CA
Available quantity:1
Description
HACOS MINOS 9 one-shot chocolate depositor designed for the production of filled and solid chocolate products in confectionery manufacturing. Manufactured in 2017, this compact machine occupies approximately 1.5 m² (approximately 15 square feet) of floor space while producing up to 12–20 deposits per minute. The depositor is equipped with dual stainless steel heated hoppers, a servo-controlled depositing head, programmable 2D belt positioning system, Siemens touchscreen HMI, and HACOS ChocoCAD software for recipe creation and production control. In one-shot mode, the machine can produce Neapolitans, pralines, truffle balls, chocolate bars, and filled tablets. In Twin mode, it is capable of producing double-layered products or depositing soft fillings onto chocolate products. The unit features stainless steel sanitary construction and is designed for integration with downstream cooling tunnels or mold cooling towers.
Specifications
| Stock Number | 5991860 |
| Manufacturer | HACOS |
| Model | MINOS 9 |
| Year | 2017 |
| Serial Number | 919064-2017 |
| Heads | 8 and 7 |
| Production Capacity | Approximately 12–20 Deposits per Minute |
| Operating Modes | One-Shot and Twin |
| Materials of Construction | Stainless steel |
| Basis | FOB |
General Information
One-shot chocolate depositors automate the precise depositing of chocolate shells and fillings in a single production cycle, improving product consistency while reducing labor requirements. These systems are widely used by artisan chocolatiers and industrial confectionery manufacturers to produce pralines, filled bars, truffles, molded chocolates, tablets, and seasonal confectionery products. Servo-controlled depositing and programmable motion systems provide repeatable product placement while touchscreen recipe management allows rapid product changeovers. Their compact footprint and sanitary stainless steel construction make them well suited for modern chocolate production facilities.
