Engineered Food Systems (EFS) E-Con Series TSC-10X34 Baking Oven #4363938
Engineered Food Systems (EFS) E-Con Series TSC-10X34 Baking Oven #4363938
Location:Colorado
Available quantity:1
or
Call +1 (415) 467-3400
Description
Serpentine style oven with three levels, includes 34" wide belt. Single serpentine drive for all three levels. Natural gas fired, 2.3MM BTU per hour burner. Rated for 10" to 25" W.C., premix combustion type. Oven has double wall hood, Inner wall carbon steel / outer shell stainless steel. Offered with stainless steel infeed conveyor. Electrical: 230VAC, 3-phase, 60 Hz. Automation Direct P2000, WEG VFD and motor. System has less than 20 hours of use.
Specifications
| Stock Number | 4363938 |
| Manufacturer | ENGINEERED FOOD SYSTEMS, INC |
| Model | ETO-34X10 |
| Year | 2022 |
| Serial Number | 2022-14-TO-1 |
| Measurements | 34" wide X 10' (x3) - Serpentine Belt |
| Materials of Construction | Stainless Steel & Carbon Steel |
| Basis | FOB |
General Information
Multi-zone belt oven designed for continuous baking or drying processes in food production. Suitable for bakery goods, cereals, snack foods, and prepared items requiring consistent temperature control across multiple belt levels.
