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Depositors are used to accurately portion and dispense products into containers, trays, or onto processing lines in food, bakery, confectionery, and dairy applications. Commonly used for batters, doughs, sauces, cheese, and other semi-viscous products, these systems range from tabletop units to multi-head, high-speed inline depositors. Machinery & Equipment Co. offers used depositors as available, including equipment from manufacturers such as Unifiller, Mono Equipment, Mimac, G Mondini, Fedco, Hinds-Bock, and Vemag. Let us know your product type, deposit size, and production requirements and we can help identify suitable equipment.