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Chocolate equipment

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  1. Chocolate Equipment, Temperer, Willhelm-Rasch, Type TR2

    Stock Number: S736610

    Chocolate temper, manufactured by Willhem-Rasch, machine number 2919, type TR2, new in 1962 tempering section measures 24" diameter x 15" deep, continuous tempering unit, includes single shaft with wiper blade assembly rotating along side wall and conical bottom. Includes bottom mounted pump, pneumatic lift to lift out agitator, has small heat exchanger with electric elements internal, 3.5 kW 50 volts.

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