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Chocolate equipment

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CHOCOLATE EQUIPMENT, TEMPERER, CARLE & MONTANARI,
C736514
CHOCOLATE EQUIPMENT, TEMPERER, CARLE & MONTANARI,
CHOCOLATE TEMPERER, MANUFACTURED BY CARLE & MONTANARI, TYPE TEMPERUNO, TEMPERING SECTION MEASURES 10" DIAMETER X 8" DEEP, INCLUDES TOP VIBRATING RING AND (4) INTERNAL WIPER BLADES, BOTTOM DRIVEN. SERIAL# 6/88/E. GOOD CONDITION.
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CHOCOLATE EQUIPMENT, CONCHE, CARLE & MONTANARI, 1500 KILO,
C736515
CHOCOLATE EQUIPMENT, CONCHE, CARLE & MONTANARI, 1500 KILO,
CHOCOLATE CONCHE, MANUFACTURED BY CARLE & MONTANARI, 1500 KILOGRAM CAPACITY, REPORTED TO BE IN GOOD CONDITION.
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CHOCOLATE EQUIPMENT, TEMPERER, WILLHELM-RASCH, TYPE TR2
S736610
CHOCOLATE EQUIPMENT, TEMPERER, WILLHELM-RASCH, TYPE TR2
CHOCOLATE TEMPER, MANUFACTURED BY WILLHEM-RASCH, MACHINE NUMBER 2919, TYPE TR2, NEW IN 1962 TEMPERING SECTION MEASURES 24" DIAMETER X 15" DEEP. INCLUDES SINGLE SHAFT WITH WIPER BLADE ASSEMBLY ROTATING ALONG SIDE WALL AND CONICAL BOTTOM. INCLUDES BOTTOM MO... Learn More
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Machinery & Equipment, Inc.
P.O. Box 7632, San Francisco, CA 94120

Phone: (415) 467-3400 Fax (415) 467-2639
San Francisco Toll Free (800) 227-4544
Los Angeles Toll Free (800) 870-9680
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